Try a Single Origin coffee and go on a coffee trip to Indonesia

This dark roasted coffee comes from the Indonesian island of Sumatra. Here the Arabica plant thrives and thanks for the lovely surroundings by producing a coffee bean with low acidity and a full body.

Compared to coffee from other continents, Indonesian coffee is characterized by having a heavier body with clearer earthy notes. It is therefore a type of coffee which is particularly suitable for being balanced with milk.

L'OR's Indonesia fully lives up to these characteristics. For here you get a robust and full-bodied coffee which in the best way reflects its tropical surroundings with an aromatic cup of slightly bitter cocoa and cedar notes, which is completed by a lasting slightly licorice-like aftertaste.

In other words, here is a coffee with a rich and complex taste profile, which delivers a unique coffee experience not found anywhere else in the world.

L'OR is a coffee brand with French roots which was launched by Jacobs Douwe Egberts in 1992, with the aim of creating a new gold standard in the premium coffee sector. All L'OR coffees are UTZ certified, guaranteeing that the beans have been grown with consideration for the environment and the workers' social conditions.

These capsules/pods are not affiliated with nor produced, approved or endorsed by Nestlé®.